Home cooks from across the country present their best dishes to the judges. Who will win the apron?

Home cooks from across the country continue to impress the chefs with their dishes. Who will take home the aprons today?

Home cooks from Delhi, Lucknow, Mumbai and other cities appear in front of the chefs with their signature dishes. Will they bag the apron?

MasterChef finds its top 36 home cooks who will be cooking in the MasterChef kitchen for the first time. Will they manage to impress the chefs?

Top 36 contestants present their best dishes to impress the chefs.

The top 16 home cooks put their culinary skills to use and present their best in the first challenge given by the chefs.

After Chef Garima displays a flicker of her culinary skills, the home cooks are given a task to use alternative ingredients to make a Pan Asian dish. Will they manage to impress the chefs?

The cooks are faced with the challenge of arranging their own cooking stations followed by a task which involves the cooks making a four-course meal.

The home cooks get thrown a curveball as the mystery box presents them with ingredients that they have never worked with before. Can the home cooks show their versatility and prove why they deserve a spot on the show?

The bottom six home cooks face a pressure test, where they replicate complex dishes made by our celebrity chefs, Vikas Khanna and Ranveer Brar. Can they showcase their technical abilities and avoid elimination?

Taking the taste, innovation and presentation a notch higher this week, the home cooks take over their cooking stations for their next challenge that will win them an 'immunity pin'.

The task of winning the 'immunity pin' continues with the remaining eight home cooks. What new tasks have the chefs planned for the home cooks?

The task of winning the 'immunity pin' continues with the remaining eight home cooks. What new tasks have the chefs planned for the home cooks?

Home cooks are under extreme pressure as they tackle with time while keeping food quality in check. Will they manage to impress the chefs and the customers?

The home cooks gear up for a task that will decide their fate in the game ahead. Who will get eliminated from the MasterChef kitchen?

The home cooks are in Goa as they gear up for a new challenge, which involves the cooks diving into the history of Goa and coming up with a dish to impress the chefs.

The home cooks gear up for their first team challenge in the famous greek restaurant 'Thalassa' in Goa, wherein they have to make a three-course Mediterranean meal. Which team will succeed in the challenge?

The home cooks continue to prepare their meals to impress the chefs in 'Thalassa' under a time crunch. Will they deliver the taste the chefs are looking for?

The chefs put forth a 'Double Tag Team Challenge' in front of the home cooks wherein only one person from a team can cook at a time. How will the home cooks fare in this challenge?

The four home cooks at the bottom will compete in the 'Black Apron Challenge' wherein they have to make a progressive Goan dish. Who will come out on top and impress the chefs?

After spending a week in Goa, home cooks are back in the MasterChef kitchen and are given a task to make a dessert that will take them back to their childhood. How will the home cooks fare in this challenge?

The home cooks are tasked with making a traditional Japanese 'Bento' in their own style. Will the home cooks manage to impress the chefs?

The home cooks are tasked to prepare a dish with an ingredient coming from a proverb that their partner chooses for them. Will they manage to display their versatility?

The home cooks are tasked to prepare a not-so-simple French Meringue with stiff peaks, perfect texture, and stability. Will home cooks succeed in this task?

Home cooks make different dishes with the star ingredient of the day, egg. Will the chefs approve of these dishes?

The Home Cooks are tested on their culinary knowledge along with technical cooking skills in this episode of MasterChef India.

The home cooks get divided into three teams and are asked to run a food truck. Will they be able to work together and pull off this challenge?

The guests at the food truck challenge are in for a treat as they savour the delicious dishes created by talented home cooks. This exciting competition puts the participants' culinary skills to the test, as they not only have to cook up a storm but also handle all aspects of running a food truck business. From menu planning to food preparation, presentation and service, the contestants must showcase their culinary prowess and business acumen.

The home cooks are put into pairs and asked to create identical dishes without the benefit of sight. With only audio to guide them, they must rely on their cooking instincts and communication skills to bring their culinary vision to life.

The chefs put the home cooks to the test with a challenging twist in the elimination round. Can they rise to the occasion and prove their culinary prowess?

The home cooks showcase their knife skills before being divided into three teams for the blind relay challenge. The teams compete in a high-stakes race for the coveted immunity pin.

The home cooks must impress the chefs with their charcuterie board then they must elevate their skills and create the perfect egg ravioli. Can they handle the pressure and come out on top?

Priyanka faces the last hurdle between her and the immunity pin as she faces off against Manav, a professional chef from Bangkok who works in Chef Garima's restaurant. Will she clutch up and win the challenge?

The home cooks are given a fridge with ingredients out of which they will have to make their dish in order to win the 'Immunity Pin'. How will the cooks fare in this challenge?

As the home cooks gather in the kitchen, they decide to leave everything to destiny and let fate choose their ingredients. Will their luck take them closer to the Immunity pin?

Home cooks visit an organic farm and split into two teams to prepare a delicious brunch spread. With fresh, organic ingredients at their disposal, they chop, cook, and plate to impress the chefs. Who will come out on top in this farm-to-table cooking challenge?

MasterChef India takes a deep dive into the heart of Indian cuisine as home cooks are tasked with showcasing the best of the country's vibrant flavours and tastes. With celebrity chef Kunal Kapur leading the way, who will rise to the top of this flavourful challenge?

The home cooks get a sweet surprise visit from their family members, bringing along a special ingredient. Can they elevate their dishes using this core element and impress the chefs?

Home cooks and their families team up to create incredible dishes filled with love and creativity. With their core ingredient, they impress the judges with delicious flavours and unique presentations. Witness the power of cooking with family love

The home cooks prepare for a blazing challenge using fiery ingredients and tools from their personal mystery boxes to create a culinary masterpiece.

The chefs challenge the home cooks to create a dish that incorporates both health and flavour. Usage of fresh ingredients, spices, and cooking techniques to craft a dish that's delicious and nourishing. Will the home cooks ace this challenge?

The home cooks are tasked with preparing an international dish using the vibrant and aromatic flavours of Indian spices. They get to work, blending traditional Indian spices with international techniques to create a unique and delicious fusion dish.

Excitement is in the air as MasterChef India's Holi special episode unites home cooks and Super Chefs for a thrilling culinary journey. Together, they aim to craft colourful and festive dishes that truly capture the essence of the festival.

Prepare for an electrifying episode of MasterChef India, where the home cooks are fiercely competing for the coveted 'Ticket To The Finale'. With the assistance of Super Chefs as their sous chefs, the competition has never been more intense.

The home cooks brace themselves for their ultimate challenge yet, as they race towards winning the coveted 'Ticket To The Finale'. Chef Garima springs a surprise by tasking them to replicate her complex dish, pushing their technical abilities to the limit.

The home cooks arrive at the famed water park of Abu Dhabi to face a new challenge, where they will have to pair up and work together in teams of two to create mouthwatering street food.

When presented with the mystery boxes in Abu Dhabi, the home cooks face a distinctive and unprecedented challenge as they must decide how to utilize the revealed ingredient within the given time frame.

The home cooks embark on a culinary adventure to Abu Dhabi's Ferrari World, where they're divided into two teams and given the exciting challenge of portraying their life experiences through the creation of three unique pizzas. This task allows them to unleash their creativity and infuse each dish with their own personal flair and flavours.

As both teams present their next two pizzas to the guests and chefs, the question remains - which team's culinary efforts will be rewarded with the most coins from the guests?

Home cooks have a thrilling opportunity to showcase their culinary prowess and ingenuity by taking on the challenge of creating a delectable dish using only the grill as their cooking medium. With no other tools at their disposal, this challenge calls for resourcefulness and innovation.

Upon returning from Abu Dhabi, the home cooks are greeted with a welcome drink and challenged to translate its flavours into a solid form dish. Can they transform the taste of the drink into a delectable dish?

The home cooks are put to the test with a taste challenge before being split into two teams, with the goal of creating a Thali that showcases the very essence of India, incorporating both time-honoured techniques and unique flavours.

The home cooks have the privilege of feeding the special guests for the evening, the Dabbawalas of Mumbai. These dedicated individuals have been serving the people of Mumbai for over a century, delivering home-cooked meals to workers across the city with unparalleled efficiency and dedication.

In this gruelling triple challenge, home cooks face scrutiny on three distinct parameters: taste, innovation, and presentation. Each aspect will be judged separately, putting their culinary skills and creativity to the test as they strive to impress the expert panel of chefs.

With celebrity pastry chef Pooja Dhingra as a special guest, the remaining home cooks face their toughest challenge yet - a dessert challenge. As they step up to the plate to impress the chefs with their culinary skills, the intensity in the kitchen is at an all-time high.

The competition heats up as the top six home cooks face two unique challenges at the beginning of the finale. With the trophy in sight, they must prove their culinary skills and creativity to the chefs.

As the chefs evaluate the home cooks based on the previous challenge they step into the next challenge where they are tasked with mastering the art of making Biryani.

The tension builds as the home cooks nervously present their carefully crafted Biryanis to the chefs. However, one unfortunate home cook will be given the dreaded Black Apron. But the competition doesn't stop there, as the remaining cooks are then thrown into a new and thrilling challenge that requires them to showcase their creativity by making a unique drink using Dahi.

The home cooks are faced with their toughest challenge yet as they prepare for the ultimate Mystery Box challenge. To add to the pressure, they are joined by special guest chef Manish Mehrotra, who is renowned for his culinary expertise.

In the double elimination challenge, the home cooks face their first task: a barter challenge. They must skillfully trade ingredients with their fellow competitors and utilize them to create a mouth-watering dish. The pressure is on as they strive to impress the chefs and progress in the competition.

The finalists are pushed to their limits as they tackle a daunting challenge set by special guest chef Saransh Goila. With their culinary skills and creativity put to the test, they must rise to the occasion and impress the chefs.

With two home cooks eliminated in the first challenge, the remaining competitors are put into a new cook-along experience. Under the guidance of expert chefs, they must learn and innovate new takes on India's beloved street foods.

The home cooks endeavour to match the chefs' techniques and pace in the intense cook-along of reimagining the street foods of India. Will they live up to the expectations and progress in the finale?

In the finale, the three most outstanding home cooks must gear up for the ultimate challenge, where they are tasked with preparing a three-course meal that reflects their journey on the show and showcases everything they have learned. With the highly esteemed Padma Shri Sanjeev Kapoor as the special guest, the home cooks must give it their absolute best to emerge victorious.

As the curtains draw to a close on this season's MasterChef, the air is thick with tension and anticipation as the home cooks gear up for the ultimate culinary showdown. With the grand title at stake, each home cook puts their heart and soul into crafting their final dishes, driven by their passion for food and their desire to emerge victorious. Amidst the sizzling stoves and the clinking of utensils, who will rise above the rest and etch their name in MasterChef history?

The home cooks embark on an exciting journey filled with fun, games, and the opportunity to learn advanced culinary techniques from expert chefs.

Home cooks receive a sustainability lesson in the kitchen from the chefs as they learn how to make eco-friendly choices and reduce waste.

The chefs conduct a lesson that emphasizes the importance of sensory perception in cooking. Home cooks learn how to heighten their senses to fully experience the beauty of food and understand how to combine different flavours and ingredients to create delicious and visually stunning dishes.

The chefs impart a lesson to the home cooks that includes both the preparation of dishes inspired by the harvest season and education on the frequently used language and terminology within the culinary world.

In an exciting culinary lesson, chef Garima imparts her knowledge on how to make a delectable Chai Tapri-inspired dessert while chef Vikas teaches them how to create a stunning edible cherry blossom tree.

Three of the most celebrated chefs of India, Chef Ranveer Brar, Chef Vikas Khanna and Chef Pooja Dhingra, test home cooks from all across the country and choose the best to get them ready for the MasterChef kitchen.

Three of the most celebrated chefs of India, Chef Ranveer Brar, Chef Vikas Khanna and Chef Pooja Dhingra, test home cooks from all across the country and choose the best to get them ready for the MasterChef kitchen.

Three of the most celebrated chefs of India, Chef Ranveer Brar, Chef Vikas Khanna and Chef Pooja Dhingra, test home cooks from all across the country and choose the best to get them ready for the MasterChef kitchen.

The Top 22 contestants face a challenging cook-off, where they compete not just against each other but also against time. By the end of the week, only the Top 12 will get a chance to battle it out in the kitchen for the MasterChef title.

The Top 22 contestants face a challenging cook-off, where they compete not just against each other but also against time. By the end of the week, only the Top 12 will get a chance to battle it out in the kitchen for the MasterChef title.

The Top 12 home cooks kick off the first challenge by using ingredients from their regions. Mid-challenge, the judges introduce three surprise ingredients to incorporate. Two contestants with the least impressive dishes exit the immunity pin race.

The home cooks face the world's biggest Mystery Box in a challenge with Chef Kunal Kapur. Inside, they find 10 ingredients and 10 tools. Each cook must craft a dish using at least 4 ingredients and 1 tool within 60 minutes. The competition heats up as 2 contestants are eliminated from the immunity pin race.

Chef Suvir Saran introduces a novel challenge in the MasterChef Kitchen: The Overnight Challenge. Split into 2 parts, cooks have 45 minutes to prep, allowing for fermentation, marination, and slow cooking. They return after 12 hours and have 60 minutes to finish their dishes. In the end, 3 underwhelming dishes lead to elimination from the immunity pin race.

Chef Suvir Saran introduces a novel challenge in the MasterChef Kitchen: The Overnight Challenge. Split into 2 parts, cooks have 45 minutes to prep, allowing for fermentation, marination, and slow cooking. They return after 12 hours and have 60 minutes to finish their dishes. In the end, 3 underwhelming dishes lead to elimination from the immunity pin race.

In the final challenge of the week, five home cooks aim to replicate Chef Pooja Dhingra's Universe of Happiness. They must follow the recipe and create the dish within 150 minutes. The home cook who best captures taste, innovation, and presentation earns the season's first immunity pin.

The home cooks usually focus on taste, innovation, and presentation. But this time, they must add a 'sound factor' to their food. After this challenge, two contestants will don black aprons and cook the entire week until they claim the title of the best dish of the day.

Innovation is the key to winning this challenge. The 12 home cooks must create a dish using the ingredients from one of the three signature dishes presented. At the 30-minute mark, three dishes are disqualified based on innovation, and at the 60-minute mark, 3 more are disqualified for presentation. Only six dishes will be tasted, with the best securing a spot for the week.

Chef Marco Pierre White takes over the MasterChef Kitchen with a unique challenge. Home cooks face limited gas, electricity, and a mystery box containing just 250 ml of water. In this 90-minute challenge, the first 15 minutes have no gas or electricity. The following 30 minutes offer only electricity, then 30 minutes of gas, and the last 15 minutes both are available. The best dish wins an advantage for next week, while the top 4 are saved for the week.

Chef Marco Pierre White takes over the MasterChef Kitchen with a unique challenge. Home cooks face limited gas, electricity, and a mystery box containing just 250 ml of water. In this 90-minute challenge, the first 15 minutes have no gas or electricity. The following 30 minutes offer only electricity, then 30 minutes of gas, and the last 15 minutes both are available. The best dish wins an advantage for next week, while the top 4 are saved for the week.

In this week's final challenge, Chef Ranveer Brar sets up the season's first pressure test. Eight home cooks must recreate his dish to avoid elimination. As the challenge ends, the two weakest dishes lead to eliminations.

Week 4 kicks off with a Veeba Blindfold Taste Test. Home cooks must identify Veeba Sauce ingredients, with the highest correct answers earning 10 extra minutes in the next challenge. Then, Chef Prateek Sadhu presents a Safe Mystery Box with visible ingredients, offering 60 minutes of cooking time, and a Secret Mystery Box with concealed ingredients, allowing 75 minutes for preparation. The top 2 dishes will receive advantages in the following challenge.

In the first Local Offsite and Team Service Challenge at Mulk Restaurant, the chefs of the two top dishes become captains, choosing their team members. They craft a 3-course pre-Partition Indian meal with mentoring from Mulk's owner and chef. The teams battle for immunity from the elimination challenge.

In the first Local Offsite and Team Service Challenge at Mulk Restaurant, the chefs of the two top dishes become captains, choosing their team members. They craft a 3-course pre-Partition Indian meal with mentoring from Mulk's owner and chef. The teams battle for immunity from the elimination challenge.

Five home cooks enter the kitchen to face Chef Tejasvi's Liquid to Dessert challenge. Assigned one of the five unique drinks, the home cooks must make a MasterChef-worthy dessert, keeping in mind the essence of the drink they were assigned. The best dish earns immunity from the elimination challenge.

The last challenge of the week - a classic Pressure Test! Chef Vicky Ratnani brings one of his favourite dishes for the home cooks to replicate. The home cook who fails to impress will be eliminated.

On the auspicious day of Diwali, the home cooks meet their family members, waiting with a small gift, in the MasterChef kitchen. The home cooks must make a dish celebrating Diwali on a plate using India Gate Basmati Rice. The six best dishes fight for an advantage in the next challenge.

The six best Diwali on a plate dishes fight for an advantage - the elusive Veeba Game Changer Card. The advantage grants the winner the ability to skip one of the next week's initial two challenges. Assigned one of the six core ingredients, the home cooks pair up with one of the previous season's Top 6 matching their core ingredients.

Having paired up with the previous season's contestants based on their core ingredients, the home cooks lead as head chefs while the ex-contestants become their sous chefs. The winner receives immunity for the week and secures the coveted Veeba power card.

Nutritionist Pooja Makhija presents a challenge. The eight home cooks aim to create a balanced, nutritious dish, considering the five vital nutrients for a healthy life. Their sole pantry is the Pyramid, its five levels symbolizing each nutrient. Judges unveil a mid-challenge twist: the mandatory use of two revealed ingredients. The top four dishes receive immunity for the week.

Four home cooks face the first Cook Along of the season with Chef Garima Arora. The home cooks must cook alongside her, matching her speed, techniques and detailing to avoid elimination. Only the Top 8 will move on to Week 6.

The judges of 'MasterChef India - Tamil' bring the first challenge of the week to the eight remaining home cooks. From each of the three Mystery Boxes, the Fire Mystery Box, Water Mystery Box and Earth Mystery Box, the home cooks must use an ingredient and create a MasterChef-level dish in 60 minutes. The bottom dish of the day is directly sent into the elimination challenge.

Seven home cooks take on the zero-waste sustainability challenge where the main ingredient is coconut. The contestants must make a dish that maximises the utilisation of the ingredient with the bottom dish sending its maker directly into elimination. The special guests for this episode are the judges of 'Masterchef India - Telugu'.

This offsite challenge takes the remaining six home cooks from the MasterChef Kitchen to JW Marriot's Saffron, where they are split into two teams to tackle a team service challenge. They must present a gourmet street food platter in a magnificent way along with a Veeba Mayonnaise Dip. The team that loses goes into the elimination challenge.

This offsite challenge takes the remaining six home cooks from the MasterChef Kitchen to JW Marriot's Saffron, where they are split into two teams to tackle a team service challenge. They must present a gourmet street food platter in a magnificent way along with a Veeba Mayonnaise Dip. The team that loses goes into the elimination challenge.

It's black apron day and the five home cooks face the two challenges set by guest chef Ajay Chopra. The first is a smell test where the home cooks must identify the spices in the different masala blends presented through their sense of smell only. The home cook with the most number of correct guesses gets an advantage for the next round. In the second round, the home cooks must highlight their masala blend in a MasterChef-level dish, with the worst one seeing its creator being eliminated.

Chef Anahita Dhondy kicks off Week 7 with a two-level challenge. In the first round, the home cooks must guess the different types of grains presented, with the winner getting an advantage for the next round. In the second round, the home cooks use millets as their primary ingredient with a mid-challenge twist. The home cook presenting the worst dish of the day will find themselves in the next elimination.

Divided into two teams, the home cooks must prepare a feast for their fans and include a bread basket using Aashirvaad Select Atta. The fans and judges vote for their favourite dishes, with the winning team earning a huge advantage for the next challenge.

Based on the aspirations of the six home cooks, the contestants must create a culinary masterpiece reflecting their dreams on a plate. To help them, Chef Saransh Goila enters the MasterChef kitchen. The best dish receives a special prize, along with becoming the first finalist of the season.

The judges taste the dishes that reflect the contestants' dreams on a plate. The best dish receives a special prize, along with becoming the first finalist of the season.

Chef Hussain Shahzad brings the last black apron challenge of the season and the home cooks must choose what is more important to them - time or ingredients. The worst dish of the day will be eliminated.

For making it to the final week of MasterChef India, the Top 6 home cooks are presented with a Spaces hamper. The week kicks off with a challenge where the home cooks are given an ingredient from the dish they presented in their audition. They must use the ingredient as a core and feature it in their dish. The one that falls short will have their cook eliminated.

Guest Chef Manu Chandra presents a challenge where the home cooks must replicate his signature dish in 120 minutes. The home cook who falls short will leave the MasterChef kitchen.

The Top 4 home cooks get a surprise visit from Veeba founder Viraj Bahl, who presents them with special Veeba hampers. Guest Chef Manish Mehrotra presents them with a Photo Replication Challenge, where the home cooks' culinary skills are put to the test. They must replicate the dish sketched by Manish Mehrotra within 120 minutes.

The Photo Replication Challenge continues with the contestants bidding for time with Guest Chef Manish Mehrotra. The amount of time they bid is doubled and deducted from the 120 minutes they have for the challenge.

In the ultimate challenge of the competition, the last four home cooks will prepare their signature dish in 90 minutes. The judges evaluate these creations based on three crucial criteria - taste, innovation, and presentation. The dish that accumulates the highest score in this challenge will win the title of MasterChef India.

Macaron Queen Chef Pooja Dhingra takes us on a baking tour with her two signature dishes. She shares the recipes for her Giant Macaron Cake and Giant Chocolate cookie, dotted with interesting facts about baking and Chef Pooja's journey to becoming the Macaron Queen.

Chef Vikas and Chef Pooja curate a perfect dinner date menu that is an expression of love and gratitude. With love in the air and dinner on the table, Chef Vikas and Chef Pooja jointly serve a three-course meal with a salt-baked Kohlrabi appetizer, a main course of Mushroom Ragu with glazed rice and ending it with a sweet affair of chocolate mousse cake.

In a showcase of skills, Chefs Vikas and Pooja prepare a dish using just one ingredient each and treating it as the king of the plate. They play with textures and curate a dish out of potato and milk by featuring them. They aim to inspire viewers to get creative and aim for the perfect dish with minimal ingredients.

Presenting a beautiful platter of food for friends while hosting game night will be a breeze thanks to Chefs Ranveer and Pooja. Along with a MasterClass on making never-ending cannoli chaat and three different flavours of choux pastries, the chefs also share interesting anecdotes from their own friends and family groups and game nights.

From New York, Chef Vikas brings two recipes - the Khasta Kachori and Kashmir ke Os - and shares his experiences and journey through them. No matter how far he may be from India, he has never forgotten his roots; which is why no matter where he goes, he goes by 'beDesi'.

Chef Pooja presents a hack to pack homemade desserts for travel, solves the problem for all those who couldn’t make cakes their travel companion, and tricks everyone with her pumpkin which is in reality a pumpkin mousse pastry. She also gives an interesting insight into making your own moulds.

Chef Vikas is excited to curate something out of the leftovers in his refrigerator and elevates an ordinary Mutton Biriyani into Pardanasheen Biriyani. He takes us back to his hometown, Amritsar, and showcases the Roti Chori that tasted exactly like how his grandmother made it.

Chef Vikas takes a healthier approach to an Indian thali but this time with millets in an Ethiopian platter. On the other hand, Chef Ranveer Brar finds an alternative cooking technique to satisfy the taste buds but not harm the environment by making Laal Maas Tart out of Banana Flower.

Chefs Pooja Dhingra and Ranveer Brar talk about the spices in India and kick it off with a fun tasting game with the home cooks. Chef Pooja prepares Dal Khichdi and elevates it with spices. She shares an anecdote from when she was living all by herself in Paris and how this particular dish was her lifeline to India. She finishes her course with a Strawberry Not Tiramisu Cake. Meanwhile, Chef Ranveer cooks Prawns Koliwada.

Chef Ranveer takes us to his culinary journey from his childhood to his earlier days in the profession. He shares his experiences and how Saro ke Galouti Kebab and Pithode played an important role in building his career.